Sweet Corn Soup

Sometimes rain makes me want to eat everything spicy or hot!
With the abundant resources in hand, I hope people come to realize the fact that being vegan isn’t the end. It actually is a door opening to a better world, a better, beautiful world.
And now for the spicy and hot part of the blog, here’s the recipe to my all time favorite experiment, the Sweet Corn Soup:
1 1/2 cup sweet corn kernals (boiled)
ginger to taste
4-5 garlic cloves
salt and pepper to taste
  • Blend the boiled sweet corn kernals, garlic & ginger in a blender until it forms a thick paste
  • Put 2 1/2 cup water to boil
  • Add the paste to the water and let it form a thick consistency
  • Stir until the soup becomes thick
  • Add salt and pepper
Serve hot 🙂
Sweet Corn Soup by Kritika SIngh
Its amazing to realize how these amazing dishes can be made so easily within minutes and all you have to do is invest 10-15 minutes in making them.
Hope this was a quick and easy recipe to make on a rainy day!

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