With deadlines to meet and no time to eat, there needs to be an alternative solution! And how do we find that? Buy keeping a stock of veggies in our fridge.
I was out all day working on a client report today and then a video ad which is in its post-production phase. This kept me on my toes from 9:00 AM until 12:00 AM today. With this tight a schedule, I barely had time to cook and eating outside post the GST update is like putting a BIG Hole in your pockets.
Luckily I had a lot of veggies stocked in my refrigerator and here is what I made out of it in less than 5 minutes 🙂
Sea Salt Crystals (just a pinch)
Pepper (as per your taste)
Brown Sugar (just a pinch)
Secret Ingredient: Peanut Butter
- chop all the veggies and add to a bowl
- add salt, pepper and brown sugar as per your taste
- add peanut butter and stir well
- serve either with a main dish like fried rice or have it directly
Easy to prepare in less than 5 minutes and delicious in taste.
Here’s how it looked like =)