Preparing break-fast once used to be the toughest thing for me. But thanks to Instagram, I now keep finding interesting new recipes to make. A lot of them are pretty easy to make and most of my break-fasts doesn’t even need to be cooked.
Here’s one such recipe for a quick start of the day with goodness of fruits.
2 frozen bananas,
half cup blackberries
roasted almond and raisins dipped in dark chocolate for garnish
Put the berries and the bananas in a blender and blend until a thick ice-creamy consistency is achieved.
Pour in a bowl and garnish with raisins and almonds.